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Vento Rosso
Vento Rosso

Vento Rosso

GRAPE:    70% Nero di Troia – 30% Primitivo

ORIGIN:  I.G.T. Puglia region

ALTITUDE:  150-200 meters above sea level


CONDUCTION: Espalier trees

YIELD PER HECTARE: 110 quintals (11 tons)


VINIFICATION: 15 days prolonged maceration of the wine on its skins in stainless steel tanks

MATURING AND AGING:  American oak, stainless steel tanks and in bottles

TASTING NOTES: A bright red and of a good level of consistence, elegant perfumes of fruit and jams to be enjoyed in good company of soft and elegant tannins. Grilled meat and torcinelli are the combinations recommended.

Primitivo: Of uncertain origin, its introduction intoApulia may perhaps be traced back to the Phoenician and Greek colonization. However, it should be pointed out that this selection was carried out within the “old local vineyards”; therefore, the vine was already known in the area during that time, since it could be found in old vineyards of the late 18th century. Primitivo is identical to Zinfandel.

Nero di Troia: This vine, among the oldest and most typical of central and northern Apulia, possibly originated in Asia Minor (Troy) and was perhaps introduced intoApulia during the Greek colonization. Otherwise, its name might be derived from the Apulian town ofTroia in theprovince of Foggia or from the Albanian town ofCruja, and then translated as Troia into the local dialect.


AWC Vienna – GOLD Medal
AWC Vienna – Silver Medal
Vinitaly – Diploma di Gran Menzione