Olive grove location: San Severo – Torremaggiore – San Paolo di Civitate
Olive grove altitude: around 150/180 above sea level
Planting distances: 10mt x 10mt
Pruning: Multiconical shape
Olive variety: 100% Peranzana
Harvest time: November – December
State of maturity at harvest: 30% slightly mature
Method of harvesting: Traditional by hand and hand-held pneumatic comb pickers.
Method of milling: Cold traditional system. Continue cycle.
Acidity average: around 0,2-0,3%
Peroxide average: 7 – 8 mg
Color, perfume and taste: Bright green with gold reflection, fresh perfumed, pleasanty spyce obtained only by mechanical process and an intense fruit taste with perfume of olives recently crushed with descriptors of green cut grass.
Service:With elaborate dishes. With vegetables, vegetable soups, oil dip, bruschette, roast/grilled meat, fried dish and fish.