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Tiati metodo classico
Tiati metodo classico

Tiati metodo classico

Grapes: Aglianico

Origin: White sparkling brut – I.G.P. Puglia

Altitude: 200 meters above sea level

Conduction: espalier trees

Yield per Hectare: 5000 plants per Ha – 2 Kg per plant

Harvest System: Manual

Vinification: soft pressing with pneumatic presses, settling of the must, fermentation with controlled temperature (15-17 ° C) and selected yeasts. Aging “sur lies” in stainles steel tanks for three months.

Secondary fermentation: Classic Method in bottles

Second fermentation temperature: 15°C

Duration of second fermentation: about 40 days

Sugars: 4 g/l

Tasting notes: Pale yellow with greenish reflections, reveals a delicate flower aromas with notes of biscuits and bread crust. Creamy foam with fine and persistent perlage. Savoury palate with vibrant freshness makes it an ideal companion for fish and seafood plates.

Serving temperature: 6-7 ° C in flute glass

Radici del Sud – category winner SPARKLING WHITE

Gilbert & Gaillard International Tasting – Gold Medal

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