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Syrah
Syrah

Syrah

Grape: 100% Syrah

Origin: IGP Puglia Red

Altitude: 150-200 meters above sea level

Conduction: espalier trees

Yield per Hectare: 100 quintals (10 tons)

Harvest System: Manual

Vinification: 20 days prolonged maceration of the wine on its skins in stainless steel tanks

Maturing and aging: American oak, stainless steel tanks and in bottles.

Tasting notes: Violet, fruit, vanilla and spices with a dry, warm and soft taste. It is perfect with stews and red meats.

Syrah: This vine is mostly widespread inFrance, more precisely in theRhone region and neighboring areas.

According to the two widely shared hypotheses, this vine probably originated either in the Middle East, in the town ofShiraz(Persia), or in the area of Syracuse.

The first molecular analyses showed its resemblance to several other vines: the Albanian Sbesb, the Siriaca of Campania, and other vines present inItaly. Further researches on its DNA proved that the vine is derived from the hybridization between two French varieties, Dureza and Mondeuse Blanche. The vine was imported toItalyaround the middle of the 19th century.

2016
AWC Vienna – GOLD Medal

 

2013
AWC Vienna – GOLD Medal

 

2011
AWC Vienna – Silver Medal

2009
Vinitaly – Diploma di Gran Menzione
Pramaggiore – Diploma Medaglia d’oro
AWC Vienna – Gold Medal

2008
AWC Vienna – Gold Medal

2007
AWC Vienna – Silver Medal