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Nero di Troia
Nero di Troia

Nero di Troia

Grape: 100% Nero di troia

Origin: IGP Puglia Red

Altitude: 150- 200 meters above sea level

Conduction: espalier trees

Yield per Hectare: 100 quintals (10 tons)

Harvest System: Manual

Vinification: 20 days prolonged maceration of the wine on its skins in stainless steel tanks

Maturing and aging: in French oak, stainless steel tanks and in bottles.

Tasting notes: a bright red and of a good level of consistence, elegant perfumes of fruit and jams to be enjoyed in good company of soft and elegant tannins. Grilled meat and torcinelli are combinations recommended.

Nero di Troia: This vine, among the oldest and most typical of central and northern Apulia, possibly originated in Asia Minor (Troy) and was perhaps introduced intoApulia during the Greek colonization. Otherwise, its name might be derived from the Apulian town ofTroia in theprovince of Foggia or from the Albanian town ofCruja, and then translated as Troia into the local dialect.

Vinitaly – Diploma di Gran Menzione

AWC Vienna – Silver Medal
Vinitaly – Diploma di Gran Menzione
Decanter – bronze medal
Ensenada Tierra del vino – Silver medal

AWC Vienna – Seal of approval

Pramaggiore – Diploma Medaglia d’oro
Wine International Challenge – Commended
Decanter – Commended

AWC Vienna – Seal of Approval

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